Thursday, November 13, 2014

Really?

  Alright so it looks to me that a gifted chef decides to cook up some squash, and for some reason decides to double the cooking time. The Texas burn center is close by and luckily not needed. The squash caramelizes all the sugars below the usual solid skin, and when ole cheffy pokes into it, yes thats right, it explodes. Try putting a dozen eggs in the microwave and cranking it up. Maybe ole cheffy should wear protective eye goggles, and a bomb suit.
  So it looks like this old dude  I know has really been cranking off the miles, and that's great. It is great to know that they amuse themselves thinking of doing what they did ten years ago. Hopefully they will.
  Then there's Boodini and me, ten years later, 365, rain, sleet, or shine walking the hood, growing old and ready to die.

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