Guess You Just Didn't Know

Oh yes there are many breads and cakes without yeast, starters of potato and meal are generally the base for bacteria that feed the rising properties of baking flavorful breads. Sweet breads generally use the enriched fats in egg and butter that give a leavening  aspect to popular quick breads. After all in early Appalachia or the pioneer days you just didn't run up to the Hoggly Doggly and buy red star yeast, and the real flavors come from the starters held in crockery forever, yes, even like the yeasts that ferment cognac and beer. On another note the twelve days of Xmas are not leading up too, and are actually after Xmas leading to the Epihany, and for you pagans out there that's supposedly when the the wise guys showed up with their trinkets. So the record has been set straight by good ole Tessa, that's right the under age embezzling bride. Ha! The bad stuff continues with smokers on the trail, looking for the smokers lounge at the nearest aid station, and injuries wreaking havoc on the best well laid plans. But regardless, it is, let's get this right, twelve days LEADING UP to Xmas, and it is delicious Panetone baking in the oven without yeast! So sorry you are injured! So sorry we are oblivious too and misinformed!